THURSDAY 19 NOVEMBER
■ From 9:00 to 18:00 Plenary Room
INTERPERA
■ 16:00 Blue Room
CONSORZIO AGRARIO DI FERRARA in conjunction with ASTAFRUTTA ALTEDO: The pear tree: market, techniques and sustainability
■ 16:30 Red Room
DU PONT: The future of pears also depends on efficient defence
FRIDAY 20 NOVEMBER
■ From 9:30 to 18:30 Plenary Room
INTERPERA
■ 9:30 Black Room
SCAM: Sustainability of pear tree growing: fertilization and future challenges
■ 10:00 Red Room
ANP (National Association of CIA Pensioners): Feeding health. Italian fruit and vegetables for a healthy life
■ 10:30 Blue Room
DOW AGROSCIENCES ITALIA: Strategy change to defend pear trees
■ 11:00 A Room
HK - Horticultural Knowledge: Innovation in plant tree growing: investing in knowledge
■ 11:00 B Room
DEMETRA: Crop protection through microbial consortia: the use of Micosat in the fight against pear fire blight
■ 14:00 Blue Room
BAYER: Sustainability and innovation in pear tree growing – From the control of the main threats to the first experiences with the brown marmorated stink bug (Halyomorpha halys)
■ 15:00 Red Room
SIPCAM: Miridae and brown marmorated stink bug: emerging threats for pear tree growing and fruit farming
■ 15:00 A Room
MEDIARKÈ srl in conjunction with ROMA DRONE EXPO&SHOW: Drones for fruit farming. New technological solutions: using remote controlled aircrafts for precision farming
■ 16:00 Red Room
CONSORZIO AGRARIO DI FERRARA in conjunction with CONSORZIO DEL PARMIGIANO REGGIANO AND CSO: Let people know how good is Parmigiano Reggiano cheese with Pears
■ 16:15 Blue Room
CORRIERE ORTOFRUTTICOLO: The relaunch of fruit farming – Witnesses of a new Southern wave
SATURDAY 21 NOVEMBER
■ 10:00 Plenary Room
CONDIFESA BOLOGNA E FERRARA: Risk management: insurance tools in the farming sector
■ 10:00 Red Room
SINDACATO PENSIONATI CONFAGRICOLTURA FERRARA: Provincial assembly