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World Pear Forum

 

The World Pear Forum is a prestigious international forum dedicated to the cultivation of the pears

Conferences and round tables dedicated to the main topics of the sector to deepen, with Italian and foreign experts, the news on production, marketing, internal and external market and consumption of pear.

 

Thursday 28 November

From 10.00 to 12.00 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
A different kind of pear growing is possible. Comparison between the Italian and the Australian experience.

10.00
Ideas and suggestions on how to reorganise the composition of varieties in our fruit growing area
Report by the Navarra Foundation Experimental technical department

10.40
Fruit growing in Australia
Marcel Veens - Horticultural adviser - Australia

11.20
Summary and comments on the two growing systems
Moderator: Ivano Valmori, director of Agronotizie

Lunch break

From 14.30 to 18.30 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
Analysis and possible solutions for damage caused by brown spotting

14.30
Brown spotting on pear trees: the contribution of research
Marina Collina - Dept. di of Agri-food Science and Technologies (DISTAL) – University of Bologna

14.50 – Round Table
“In-field tests”

Stefano Civolani – Unife and Innovaricerca
Claudio Cristiani – Consorzio Agrario dell’Emilia
Michele Preti – Astra

15.20
Defence strategies for brown spotting on pear trees
Loredana Antoniacci - Phytosanitary Service of the Emilia-Romagna Region

15.40
Brown spotting: the situation in Veneto
Gabriele Zecchin - Phytosanitary Service of the Veneto Region

16.00 – Round Table
The latest updates on areas involved by the problem and direct experiences

Maurizio Sgobbi – CICO/Mazzoni
Mansueto Andrea Rimondi – AFE
Maurizio Foschini – Agrintesa
Andrea Gozza – Consorzio Agrario dell’Emilia
Aleardo Bertazzoni – Consulenza Agronomica OP Corma
Maurizio Saltari – Fruit Modena Group

Conclusions
Simona Caselli – Councillor of Agriculture, hunting and fishing of the Emilia-Romagna Region

Moderator: Ivano Valmori, director of Agronotizie

 

Friday 29 november

From 9.30 to 12.30 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
Commercial prospects and new market opportunities

10.00
2019/2020 commercial campaign: the prospects for the season – by CSO Italy

10.15 - Round Table: the 2019/2020 campaign through the eyes of the representatives of European production:

ITALY – Luca Granata - Opera
BELGIUM – Marc Evrard – BFV (Belgian Fruit Valley)
NETHERLANDS – Wim Rodenburg - GroentenFruit Huis
FRANCE
– Vincent Guerin  - ANPP
SPAIN - Joan Serentill Rubio – Fepex/Afrucat

10.45
Italian pears: how are they perceived by consumers?
by UNITO and CSO Italy

11.00
In the pear 24/7 free-radicals scavengers
Maria Gabriella Marchetti – University of Ferrara

11.15
Challenges and opportunities of third markets, with updates on China
by CSO Italy

11.30
Direct experience on Italy-China negotiations
Enrico Berti – Italian Embassy in Beijing

12.00 – Round Table: the words of the operators

Marco Salvi – Chairman of Fruit Imprese
Piergiorgio Lenzarini – Chairman of the Emilia Romagna PGI Pear Consortium
Ilenio Bastoni – General Manager of Apofruit
Luigi Mazzoni – CEO of Vivai Mazzoni

Moderator: Rossella Gigli, Editor-in-chief of Freshplaza 

 

Saturday 30 november

From 9.30 to 12.30 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
How to tackle new challenges: the example of the brown marmorated stink bug

10.00
The latest trends in Italian pear growing
by CSO Italy

10.20
The brown marmorated stink bug: where are we up to?

10.20 - “Biology and spread of the brown marmorated stink bug in Europe”
Lara Maistrello – Department of Life Sciences - Unimore

10.40 – Brown marmorated stink bug: experience and local management in Emilia Romagna
Luca Casoli - Phytosanitary consortium of Modena and Reggio Emilia

11.00 - Brown marmorated stink bug: monitoring and defence experiences in Piedmont
Luciana Tavella – Department of Agricultural, Forest and Food Science - UniTO

11.20 - The brown marmorated stink bug in Catalonia, Spain: the situation and activities
Adriana Escudero – IRTA Catalonia - Spain

11.40 – Round Table

Stefano Cocchi – Agrintesa
Albano Bergami – Oi Pera/Op Diamantina
Stefano Boncompagni – Phytosanitary Service of the Emilia-Romagna Region
Lorenzo Tosi – Agrea
Gabriele Zecchin – Phytosanitary Service of the Veneto Region

Moderator: Giannantonio Armentano, Agricultural Representative

 

 

 

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