testata-pera-macro

The complete program

Documento senza titolo

Thursday 28 November

 From 10.00 to 12.00 – DECANA hall /Plenary – Pav. 2 (Atrium)

WORLD PEAR FORUM
A different kind of pear growing is possible. Comparison between the Italian and the Australian experience.

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10.00
Ideas and suggestions on how to reorganise the composition of varieties in our fruit growing area
Report by the Navarra Foundation Experimental technical department

10.40
Fruit growing in Australia
Marcel Veens - Horticultural adviser - Australia

11.20
Summary and comments on the two growing systems

Moderator: Ivano Valmori, director of Agronotizie

Lunch break

From 14.30 to 18.30 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
Analysis and possible solutions for damage caused by brown spotting

14.30
Brown spotting on pear trees: the contribution of research
Marina Collina - Dept. di of Agri-food Science and Technologies (DISTAL) – University of Bologna

14.50 – Round Table
“In-field tests”

Stefano Civolani – Unife and Innovaricerca
Claudio Cristiani – Consorzio Agrario dell’Emilia
Michele Preti – Astra

15.20
Defence strategies for brown spotting on pear trees
Loredana Antoniacci - Phytosanitary Service of the Emilia-Romagna Region

15.40
Brown spotting: the situation in Veneto
Gabriele Zecchin - Phytosanitary Service of the Veneto Region

16.00 – Round Table
The latest updates on areas involved by the problem and direct experiences

Maurizio Sgobbi – CICO/Mazzoni
Mansueto Andrea Rimondi – AFE
Maurizio Foschini – Agrintesa
Andrea Gozza – Consorzio Agrario dell’Emilia
Aleardo Bertazzoni – Consulenza Agronomica OP Corma
Maurizio Saltari – Fruit Modena Group

Conclusions
Simona Caselli – Councillor of Agriculture, hunting and fishing of the Emilia-Romagna Region

Moderator: Ivano Valmori, director of Agronotizie

 

From 10.00 to 12.00 - SANTA MARIA Hall – Pav. 6
Collection activity, the new service by Generali Italia Spa: parametric Policies
by Generali Italia Spa

From 10.00 to 12.00 - CONFERENCE Hall - 1st Floor (Access from the atrium)
The treasures of the Mediterranean diet
by Fondazione Istituto Scienze della Salute

From 12.30 to 14.00 - WILLIAMS hall - Pav. 3/4 - 1st Floor
Agricultural training. Facts, experiences and the future
by Dinamica FP

From 15 to 17 - SANTA MARIA Hall – Pav. 6
Generali Italia Spa: work with us! A great opportunity for young people
by Generali Italia Spa

From 17.30 to 19.30 - CONFERENCE hall 1st Floor (Access from the atrium)
FMC for pear protection: updates on Coragen® and Spotlight® Plus
by FMC

Friday 29 November

From 9.30 to 12.30 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
Commercial prospects and new market opportunities

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10.00
2019/2020 commercial campaign: the prospects for the season – by CSO Italy 10.15 - Round Table: the 2019/2020 campaign through the eyes of the representatives of European production:

ITALY – Luca Granata - Opera
BELGIUM – Marc Evrard – BFV (Belgian Fruit Valley)
NETHERLANDS – Wim Rodenburg - GroentenFruit Huis
FRANCE
– Vincent Guerin  - ANPP
SPAIN - Joan Serentill Rubio – Fepex/Afrucat

10.45
Italian pears: how are they perceived by consumers?
by UNITO and CSO Italy

11.00
In the pear 24/7 free-radicals scavengers
Maria Gabriella Marchetti – University of Ferrara

11.15
Challenges and opportunities of third markets, with updates on China
by CSO Italy

11.30
Direct experience on Italy-China negotiations
Enrico Berti – Italian Embassy in Beijing

12.00 – Round Table: the words of the operators

Marco Salvi – Chairman of Fruit Imprese
Piergiorgio Lenzarini – Chairman of the Emilia Romagna PGI Pear Consortium
Ilenio Bastoni – General Manager of Apofruit
Luigi Mazzoni – CEO of Vivai Mazzoni

Moderator: Rossella Gigli, Editor-in-chief of Freshplaza

 

From 10.00 to 12.00 – SANTA MARIA hall – Pav. 6
Latest results on protection against the marmorated stink bug
by Bayer Cropscience

From 11 to 12.00 – WILLIAMS hall – Pav. 3/4 - 1st Floor
The Compo Expert nutritional specialisms for pear trees
by Compo Expert

From 11.00 to 13.00 – CARMEN hall – Pav. 4 
The latest on managing weeding and biostimulants in fruit growing
by Sipcam

From 13.00 to 15.00 CONFERENCE hall 1st Floor (Access from the atrium)
Friendly Fruit – Climate Kic: innovative and sustainable apple growing
by the Department of Agri-food Science and Technologies - Unibo

From 14.30 to 16.30 – SANTA MARIA hall – Pav. 6
Pear tree nutrition with Timac fertilisers
by Timac Agro

From 14.30 to 16.30 – WILLIAMS hall – Pav. 3/4 - 1st Floor
Integrated strategies for protection against brown spotting and fire blight
by Manica

Saturday 30 November

From 9.30 to 12.30 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
How to tackle new challenges: the example of the brown marmorated stink bug

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10.00
The latest trends in Italian pear growing
by CSO Italy

10.20
The brown marmorated stink bug: where are we up to?

10.20 - “Biology and spread of the brown marmorated stink bug in Europe”
Lara Maistrello – Department of Life Sciences - UNIMORE

10.40 – Brown marmorated stink bug: experience and local management in Emilia Romagna
Luca Casoli - Phytosanitary consortium of Modena and Reggio Emilia

11.00 - Brown marmorated stink bug: monitoring and defence experiences in Piedmont
Luciana Tavella – Department of Agricultural, Forest and Food Science - UNITO

11.20 - The brown marmorated stink bug in Catalonia, Spain: the situation and activities
Adriana Escudero – IRTA Catalonia - Spain

11.40 – Round Table

Stefano Cocchi – Agrintesa
Albano Bergami – Oi Pera/Op Diamantina
Stefano Boncompagni – Phytosanitary Service of the Emilia-Romagna Region
Lorenzo Tosi – Agrea
Gabriele Zecchin – Phytosanitary Service of the Veneto Region

Moderator: Giannantonio Armentano, Agricultural Representative

 

From 11.00 to 13.00 – SANTA MARIA hall – Pav. 6
GASTRO BOX “Chef Alida Gotta for Generali Italia Spa
Alida Gotta’s recipes for the Generali Italia Spa food event

by Generali Italia Spa

From 14.30 to 16.30 – CARMEN hall – Pav. 4
Awards ceremony 45th Edition
Demonstration field tests on tillage
by Antica Fiera di Portomaggiore

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