Thursday - 16 novembre 2017
from 9:00 to 13:00
Main hall - DECANA - Pav. 2 (Foyer)
WORLD PEAR FORUM
ABATE FETEL: INCREASED YIELDS FOR BETTER PRODUCTIVITY
World operators debating on the top Italian cultivar
from 14:30 to 17:30
Main hall - DECANA - Pav. 2 (Foyer)
RISK MANAGEMENT: SYSTEM DEVELOPMENTS AND NEWS
By CONDIFESA BOLOGNA and FERRARA
from 14:30 to 15:30
Blue Hall - SANTA MARIA - Pav. 6
FOLIAR NUTRITION
By BMS
from 15:00 to 16:00
Hall A - WILLIAMS - Pav. 3/4 1st Floor
HUMIC ACIDS AND BIOSTIMULANTS IN THE NUTRITIONAL MANAGEMENT OF PEAR TREES
By TRADECORP
from 15:00 to 16:00
Red Hall - CARMEN - Pav. 4
NEW FRONTIERS FOR THE SUSTAINABLE NUTRITION OF PEAR ORCHARDS
By AGM
from 16:30 to 18:30
Blue Hall - SANTA MARIA - Pav. 6
NEWS IN THE FMC PROPOSAL FOR DEFENDING PEAR TREES
By FMC
Friday - 17 novembre 2017
from 9:00 to 13:00
Main hall - DECANA - Pav. 2 (Foyer)
WORLD PEAR FORUM
MARKET AND CONSUMPTION: NEW TRENDS AND FUTURE CHALLENGES
from 13:30 to 14:30
Red Hall - CARMEN - Pav. 4
SOLUTIONS FOR THE CONTAINMENT OF THE BROWN MARMORATED STINK BUG
By SIPCAM
from 15:00 to 16:00
Blue Hall - SANTA MARIA - Pav. 6
PEAR TREE NUTRITION: FROM THE FIELD TO THE TABLE
By SCAM
from 15:00 to 16:00
Red Hall - CARMEN - Pav. 4
THE SUSTAINABLE MANAGEMENT OF THE PEAR ORCHARD
By VALAGRO
from 15:00 to 16:00
Hall A - WILLIAMS - Pav. 3/4 1st Floor
FUTURE STRATEGIES: PROMOTING THE PRODUCTION OF ITALIAN WALNUTS
By FLL. ZANZI VIVAI
from 16:30
Hall A - WILLIAMS - Pav. 3/4 1st Floor
Workshop
PEARS, PRODUCTION COSTS: GROWERS’ ACCOUNTS
By the journal Terra e Vita
Moderator: Giorgio Setti
Saturday - 18 novembre 2017
from 10:30 to 11:30
Hall A - WILLIAMS - Pav. 3/4 1st Floor
Awards ceremony
STUDIO GIORGIO RAVALLI and MATTEO GIARI AWARDS
from 11:00
Blue Hall - SANTA MARIA - Pav. 6
PEAR COOKING SHOW
By CSO Italy
