testata-pera-macro

World Pear Forum

Thursday 2 december

3 pm - 4.30 pm
DECANA HALL/PLENARY PAV.2/LOBBY

UNAPera to the test of the market
Round table

Adriano Aldrovandi, President of UNAPera / Greetings and introduction

Initiatives to support national fruit growing / Filippo Gallinella, president of the Agriculture Commission of the Chamber of Deputies

The EU supporting agricultural aggregation / Paolo De Castro, MEP

Market baptism for UNAPera /Roberto Della Casa, Giampaolo Nasi, Alessandro Zampagna, UNAPera

Emilia Romagna PGI for re-launching the system / Mauro Grossi, President of the Consortium for the Protection of the Emilia Romagna PGI Pear

Conclusion by Alessio Mammi / Councillor for Agriculture, Agri-food, Hunting and Fishing of the Emilia Romagna Region

Moderator: Paolo Bruni

 

Friday 3 december

9.30 am - 12.30 pm
DECANA HALL/PLENARY PAV.2/LOBBY

9.30 am Opening and Greetings

Andrea Moretti / President of Ferrara Fiere Congressi

Matteo Fornasini / Councilor for Budget and Accounting, Equity Investments, Commerce and Tourism of the Municipality of Ferrara

Paolo Bruni / President of CSO ITALY

9.45 / 1st session: CLIMATE CHANGE AND EFFECTS ON FRUITS AND VEGETABLES

The effects of climate change on fruit growing / Massimiliano Fazzini - Climatologist, lecturer in Climatology and climate risk at the Universities of Camerino and Ferrara

Water protection - Anti-frost and climate control for pear growing / Gioele Chiari - Science communicator of the C.E.R – Canale Emiliano Romagnolo (Emilia- Romagna Channel)

Prevention and support operations by the Public Administration against adversities / Giuseppe Todeschini - Emilia-Romagna Region

10.40 / 2nd session: THE MAIN ISSUES AFFECTING PEAR GROWING: RESULTS OF RESEARCH

Gianni Amidei - President of OI Pera / Greetings and introduction

How to test and contain the Ferrara pear growing crisis – Michele Mariani and Alessandro Zago – Navarra Foundation

The point of research activities in progress on brown spot disease and the marmorated stink bug / Michele Preti – Astra Innovation and Development and Maria Grazia Tommasini - CRPV

Laboratory and field testing of fungicides and agricultural practices for controlling brown spot disease / Renzo Bucchi - Scientific Manager of Agri 2000 Net

11.40 / 3rd session: THE GREEN DEAL AND THE NEW FRONTIERS OF PEAR GROWING

Farm to Fork requests / Simona Rubbi – CSO Italy

New breeding technologies: technical basis and scientific research / Elena Baraldi - DISTAL - Alma Mater Studiorum University of Bologna

Study program for the purpose of containing brown spot disease using gene silencing techniques: development of dsRNA molecules and application of NBTs / Luca Casoli - Phytosanitary Consortium of Modena and Reggio Emilia

New challenges, new culture: commitments towards leading agriculture/ Stefano Masini - University of Rome Tor Vergata and Environment and Territory Area Manager of Coldiretti

Limits and opportunities of biotechnologies for controlling the pear brown spot disease emergency / Bruno Mezzetti - Polytechnic University of Marche Conclusion / Valtiero Mazzotti – General Director of Agriculture, Hunting and Fishing - Emilia-Romagna Region

Moderator: Ivano Valmori

 

Saturday 4 december

SANTA MARIA HALL/PAV.5
11 am - 12.30 pm

Emilia Romagna PGI Pear, excellence of the territory in association with the Emilia Romagna PGI Pear Consortium and the Hotel Management School

Cooking show for recognising close up and tasting the pear varieties grown in Emilia Romagna recognized by the PGI specifications

Presentation

The beneficial properties of pears / Roberto Manfredini / Unife Medical Clinical Director Consortium for the Protection of the Emilia Romagna PGI Pear

Massimo Urbinati / School Principal of the Vergani-Navarra Hotel Management School, Ferrara

Liberio Trotta/ Teacher at the Vergani-Navarra Hotel Management School, Ferrara

Paolo Bruni / President of CSO Italy

 

 

 

Ferrara Fiere Congressi S.r.l.
Sede legale: Via della Fiera, 11
44124 Ferrara (FE)


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ferrarafierecongressi@pec.bolognafiere.it

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