HOME  |   Contacts |  Subscribe to the newsletter |
 
to exhibit at futurpera
press review

At the exhibition

Documento senza titolo

Thursday 28 November

 From 10.00 to 12.00 – DECANA hall /Plenary – Pav. 2 (Atrium)

WORLD PEAR FORUM
A different kind of pear growing is possible. Comparison between the Italian and the Australian experience.

Click to see the complete program

10.00
Ideas and suggestions on how to reorganise the composition of varieties in our fruit growing area
Report by the Navarra Foundation Experimental technical department

10.40
Fruit growing in Australia
Marcel Veens - Horticultural adviser - Australia

11.20
Summary and comments on the two growing systems

Moderator: Ivano Valmori, director of Agronotizie

Lunch break

From 14.30 to 18.30 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
Analysis and possible solutions for damage caused by brown spotting

14.30
Brown spotting on pear trees: the contribution of research
Marina Collina - Dept. di of Agri-food Science and Technologies (DISTAL) – University of Bologna

14.50 – Round Table
“In-field tests”

Stefano Civolani – Unife and Innovaricerca
Claudio Cristiani – Consorzio Agrario dell’Emilia
Michele Preti – Astra

15.20
Defence strategies for brown spotting on pear trees
Loredana Antoniacci - Phytosanitary Service of the Emilia-Romagna Region

15.40
Brown spotting: the situation in Veneto
Gabriele Zecchin - Phytosanitary Service of the Veneto Region

16.00 – Round Table
The latest updates on areas involved by the problem and direct experiences

Maurizio Sgobbi – CICO/Mazzoni
Mansueto Andrea Rimondi – AFE
Maurizio Foschini – Agrintesa
Andrea Gozza – Consorzio Agrario dell’Emilia
Aleardo Bertazzoni – Consulenza Agronomica OP Corma
Maurizio Saltari – Fruit Modena Group

Conclusions
Simona Caselli – Councillor of Agriculture, hunting and fishing of the Emilia-Romagna Region

Moderator: Ivano Valmori, director of Agronotizie

 

From 10.00 to 12.00 - SANTA MARIA Hall – Pav. 6
Collection activity, the new service by Generali Italia Spa: parametric Policies
by Generali Italia Spa

From 10.00 to 12.00 - CONFERENCE Hall - 1st Floor (Access from the atrium)
The treasures of the Mediterranean diet
by Fondazione Istituto Scienze della Salute

From 12.30 to 14.00 - WILLIAMS hall - Pav. 3/4 - 1st Floor
Agricultural training. Facts, experiences and the future
by Dinamica FP

From 15 to 17 - SANTA MARIA Hall – Pav. 6
Generali Italia Spa: work with us! A great opportunity for young people
by Generali Italia Spa

From 17.30 to 19.30 - CONFERENCE hall 1st Floor (Access from the atrium)
FMC for pear protection: updates on Coragen® and Spotlight® Plus
by FMC

Friday 29 November

From 9.30 to 12.30 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
Commercial prospects and new market opportunities

Click to see the complete program

10.00
2019/2020 commercial campaign: the prospects for the season – by CSO Italy 10.15 - Round Table: the 2019/2020 campaign through the eyes of the representatives of European production:

ITALY – Luca Granata - Opera
BELGIUM – Marc Evrard – BFV (Belgian Fruit Valley)
NETHERLANDS – Wim Rodenburg - GroentenFruit Huis
FRANCE – Vincent Guerin  - ANPP
SPAIN - Joan Serentill Rubio – Fepex/Afrucat

10.45
Italian pears: how are they perceived by consumers?
by UNITO and CSO Italy

11.00
In the pear 24/7 free-radicals scavengers
Maria Gabriella Marchetti – University of Ferrara

11.15
Challenges and opportunities of third markets, with updates on China
by CSO Italy

11.30
Direct experience on Italy-China negotiations
Enrico Berti – Italian Embassy in Beijing

12.00 – Round Table: the words of the operators

Marco Salvi – Chairman of Fruit Imprese
Piergiorgio Lenzarini – Chairman of the Emilia Romagna PGI Pear Consortium
Ilenio Bastoni – General Manager of Apofruit
Luigi Mazzoni – CEO of Vivai Mazzoni

Moderator: Rossella Gigli, Editor-in-chief of Freshplaza

 

From 10.00 to 12.00 – SANTA MARIA hall – Pav. 6
Latest results on protection against the marmorated stink bug
by Bayer Cropscience

From 11 to 12.00 – WILLIAMS hall – Pav. 3/4 - 1st Floor
The Compo Expert nutritional specialisms for pear trees
by Compo Expert

From 11.00 to 13.00 – CARMEN hall – Pav. 4 
The latest on managing weeding and biostimulants in fruit growing
by Sipcam

From 13.00 to 15.00 CONFERENCE hall 1st Floor (Access from the atrium)
Friendly Fruit – Climate Kic: innovative and sustainable apple growing
by the Department of Agri-food Science and Technologies - Unibo

From 14.30 to 16.30 – SANTA MARIA hall – Pav. 6
Pear tree nutrition with Timac fertilisers
by Timac Agro

From 14.30 to 16.30 – WILLIAMS hall – Pav. 3/4 - 1st Floor
Integrated strategies for protection against brown spotting and fire blight
by Manica

Saturday 30 November

From 9.30 to 12.30 – DECANA hall /Plenary – Pav. 2 (Atrium)
WORLD PEAR FORUM
How to tackle new challenges: the example of the brown marmorated stink bug

Click to see the complete program

10.00
The latest trends in Italian pear growing
by CSO Italy

10.20
The brown marmorated stink bug: where are we up to?

10.20 - “Biology and spread of the brown marmorated stink bug in Europe”
Lara Maistrello – Department of Life Sciences - UNIMORE

10.40 – Brown marmorated stink bug: experience and local management in Emilia Romagna
Luca Casoli - Phytosanitary consortium of Modena and Reggio Emilia

11.00 - Brown marmorated stink bug: monitoring and defence experiences in Piedmont
Luciana Tavella – Department of Agricultural, Forest and Food Science - UNITO

11.20 - The brown marmorated stink bug in Catalonia, Spain: the situation and activities
Adriana Escudero – IRTA Catalonia - Spain

11.40 – Round Table

Stefano Cocchi – Agrintesa
Albano Bergami – Oi Pera/Op Diamantina
Stefano Boncompagni – Phytosanitary Service of the Emilia-Romagna Region
Lorenzo Tosi – Agrea
Gabriele Zecchin – Phytosanitary Service of the Veneto Region

Moderator: Giannantonio Armentano, Agricultural Representative

 

From 11.00 to 13.00 – SANTA MARIA hall – Pav. 6
GASTRO BOX “Chef Alida Gotta for Generali Italia Spa
Alida Gotta’s recipes for the Generali Italia Spa food event
by Generali Italia Spa

From 14.30 to 16.30 – CARMEN hall – Pav. 4
Awards ceremony 45th Edition
Demonstration field tests on tillage
by Antica Fiera di Portomaggiore

 

 

The appointment is for the 2023 edition of Futurpera

 

 

Futurpera

 

 

 

 

 

 

Thursday 2 december

3 pm - 4.30 pm
DECANA HALL/PLENARY PAV.2/LOBBY

UNAPera to the test of the market
Round table

Adriano Aldrovandi, President of UNAPera / Greetings and introduction

Initiatives to support national fruit growing / Filippo Gallinella, president of the Agriculture Commission of the Chamber of Deputies

The EU supporting agricultural aggregation / Paolo De Castro, MEP

Market baptism for UNAPera /Roberto Della Casa, Giampaolo Nasi, Alessandro Zampagna, UNAPera

Emilia Romagna PGI for re-launching the system / Mauro Grossi, President of the Consortium for the Protection of the Emilia Romagna PGI Pear

Conclusion by Alessio Mammi / Councillor for Agriculture, Agri-food, Hunting and Fishing of the Emilia Romagna Region

Moderator: Paolo Bruni

 

Friday 3 december

9.30 am - 12.30 pm
DECANA HALL/PLENARY PAV.2/LOBBY

9.30 am Opening and Greetings

Andrea Moretti / President of Ferrara Fiere Congressi

Matteo Fornasini / Councilor for Budget and Accounting, Equity Investments, Commerce and Tourism of the Municipality of Ferrara

Paolo Bruni / President of CSO ITALY

9.45 / 1st session: CLIMATE CHANGE AND EFFECTS ON FRUITS AND VEGETABLES

The effects of climate change on fruit growing / Massimiliano Fazzini - Climatologist, lecturer in Climatology and climate risk at the Universities of Camerino and Ferrara

Water protection - Anti-frost and climate control for pear growing / Gioele Chiari - Science communicator of the C.E.R – Canale Emiliano Romagnolo (Emilia- Romagna Channel)

Prevention and support operations by the Public Administration against adversities / Giuseppe Todeschini - Emilia-Romagna Region

10.40 / 2nd session: THE MAIN ISSUES AFFECTING PEAR GROWING: RESULTS OF RESEARCH

Gianni Amidei - President of OI Pera / Greetings and introduction

How to test and contain the Ferrara pear growing crisis – Michele Mariani and Alessandro Zago – Navarra Foundation

The point of research activities in progress on brown spot disease and the marmorated stink bug / Michele Preti – Astra Innovation and Development and Maria Grazia Tommasini - CRPV

Laboratory and field testing of fungicides and agricultural practices for controlling brown spot disease / Renzo Bucchi - Scientific Manager of Agri 2000 Net

11.40 / 3rd session: THE GREEN DEAL AND THE NEW FRONTIERS OF PEAR GROWING

Farm to Fork requests / Simona Rubbi – CSO Italy

New breeding technologies: technical basis and scientific research / Elena Baraldi - DISTAL - Alma Mater Studiorum University of Bologna

Study program for the purpose of containing brown spot disease using gene silencing techniques: development of dsRNA molecules and application of NBTs / Luca Casoli - Phytosanitary Consortium of Modena and Reggio Emilia

New challenges, new culture: commitments towards leading agriculture/ Stefano Masini - University of Rome Tor Vergata and Environment and Territory Area Manager of Coldiretti

Limits and opportunities of biotechnologies for controlling the pear brown spot disease emergency / Bruno Mezzetti - Polytechnic University of Marche Conclusion / Valtiero Mazzotti – General Director of Agriculture, Hunting and Fishing - Emilia-Romagna Region

Moderator: Ivano Valmori

 

Saturday 4 december

SANTA MARIA HALL/PAV.5
11 am - 12.30 pm

Emilia Romagna PGI Pear, excellence of the territory in association with the Emilia Romagna PGI Pear Consortium and the Hotel Management School

Cooking show for recognising close up and tasting the pear varieties grown in Emilia Romagna recognized by the PGI specifications

Presentation

The beneficial properties of pears / Roberto Manfredini / Unife Medical Clinical Director Consortium for the Protection of the Emilia Romagna PGI Pear

Massimo Urbinati / School Principal of the Vergani-Navarra Hotel Management School, Ferrara

Liberio Trotta/ Teacher at the Vergani-Navarra Hotel Management School, Ferrara

Paolo Bruni / President of CSO Italy

 

 

 

 

16-17 November

Two conventions on the most significant themes of sector

In collaboration with CSO Italy

 

Thursday 16 November - ABATE FETEL: INCREASED YIELDS FOR BETTER PRODUCTIVITY.

World operators debating on the top Italian cultivar.
This will include a debate among Italian and international researchers and experts in the pear industry on the techniques for increasing productivity in fruit growing. Abate Fetel is the top variety of Italian pears but, over recent years, the average yields per hectare have stabilised, limiting growers’ productivity. The aim of the convention is to find new strategies for reaching gross saleable production that can cover the production costs and generate a fair income for pear growers.

9.30 – Registration
10.00 – Productivity development and pear profitability: which are the threshold values? – Prof. Carlo Pirazzoli – Università di Bologna / CSO Italy
10.20 – Climate changes in Emilia Romagna – Lucio Botarelli – ARPAE
10.40 – Quince grafting based farm growing – a ten-year trend. Is it the only opportunity? –Fabio Galli, Michele Mariani, Alessandro Zago – Fondazione F.lli Navarra
11.00 Round Table a comparison among technicians on the different aspects aimed at improving the productivity and developing research on the Abate peculiar shape, such as pollination, plant physiology, grafting, pruning etc.

Speakers:

  • Prof. Luca Dondini – Università di Bologna
  • Dr. Lauro Simeoni – Fruit Net System
  • Dr. Ugo Palara  – Agrintesa
  • Nursery experts – ( to be defined) (plant death problem)
  • Dr. Maurizio Saltari – Fruit Modena
  • Albano Bergami – OI Pera
  • Giori Michele – Salvi Vivai
  • Mazzola Carlo – Vivai Mazzoni

11.45 The International Experience

CHILE - Mauricio Navarro - Agronomist, Pomme Fruit
SOUTH AFRICA - Christo Strydom – General Manager – Wolseley Fruit Packers Ltd.
NEDERLAND -  Eric Van der Hoeff – Specialist fertilisation and tree management – Fruit Consult BV

Chairman: Ivano Valmori - AgroNotizie

Friday 17 November - MARKET AND CONSUMPTION: NEW TRENDS AND FUTURE CHALLENGES

Optimising pear sales and promoting their consumption throughout the world are the main aims of the pear supply chain. The main commercial operators and representatives of Italian and international mass distribution will talk about these issues, starting from the production trends of the 2017/18 campaign. The main subjects of the convention will be: market trends, export situation, current consumer trends and new opportunities on the international markets.

9.30 - registration
10.00 - The start of 2017/2018 marketing year for the European pears: the European offer and the first market data - by CSO Italy / OI Pera
10.15 - Export trends – Marco Salvi, Presidente Fruitimpree
10.30 - Third markets : challenges and opportunities – Simona Rubbi – CSO Italy
10.40 - The United Arabian Emirates: which opportunities for Italian pears? – James Varghese
11.00 - Pear consumptions in Italy and Europe – by CSO Italy
11.15 - Round table: discussion with the key players

  • Vincent Guerin - AOP Pomme et Poire, France
  • Filip Lowette – BFV, Belgium
  • Leonard Kampschӧer – FRUITMASTERS, Nederland
  • Gilberto Franco – ANP, Portugal
  • Luca Granata – OPERA, Italia
  • Alessio Orlandi - ORIGINE GROUP, Italia
  • Germano Fabiani - COOP ITALIA, Italia
  • Gianmarco Guernelli - CONAD, Italia
  • Annabella Donnarumma - AD Eurogroup Italia, Italia

Chairman: Massimo Agostini - Gruppo Sole 24 Ore

More Articles ...

ORGANIZED BY

  • Ferrara Fiere e Congressi
  • Bologna Fiere
  • 1

IN COLLABORATION WITH

  • OI PERA
  • 1

WITH THE SPONSORSHIP OF

  • Ministero dell'agricoltura, della sovranità alimentare e delle foreste /></div> </span> </div> </div> </li> <li data-strips-item> <div class=
    Regione Emilia Romagna
  • 1

Ferrara Expo srl
Sede legale: Via della Fiera, 11
44124 Ferrara (FE)


C.F. - P.ivae Reg. Imp.: 02113830380
REA: FE - 226928
SDI: PEM88RB
Capitale Sociale € 146.000,00 i.v.

e-mail
segreteria@ferraraexpo.com
ferraraexpo@legalmail.it
web
www.ferraraexpo.com

Contacts

Organisation Office

Via della Fiera, 11 - Ferrara
MAIL This email address is being protected from spambots. You need JavaScript enabled to view it.
TEL. 0039 0532 900 713
MOB. 0039 348 89 86 396
Press and Communications Office
This email address is being protected from spambots. You need JavaScript enabled to view it.

Social Network